DISCLAIMER; The information contained within each condition are
suggested nutritional formulas based on customer feedback and what many use to
nutritionally support the body. The information and products mentioned are not
a diagnosis and in NO WAY is intended to treat or cure a disease. OHS
formulates and creates whole food formulas for many Health Professionals and
only licensed HP's can diagnose and treat disease. The products and information
shown is for educational purposes based on how, many customers have reported
they nutritionally support their bodies. If you have a health condition, please
consult with your physician before choosing any nutritional program or supplement
and base what you take off of their guidelines.
HYPERTHYROIDISM is an over-secretion of thyroxin and / or triiodothyronine, causing elevated metabolic rate, tissue catabolism, profuse sweating, tremor, tachycardia, heat and cold sensitivity, nervousness, increased appetite, and exophthalmia.
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products to find more helpful information:
Optimal 2 Vitamin / Mineral / Antioxidant
Optimal 1 Digestion
- Increase fluid intake (3-4 liters / day), except for individuals with renal or cardiac problems.
- Consume small, frequent meals.
- Include one quart of rice or almond mikl daily to supply calcium and phosphorous.
- Avoid these foods when taking anti-thyroid medication: cabbage, Brussels sprouts, kale, cauliflower, asparagus, broccoli, soybeans, lettuce, peas, spinach, turnip greens, watercress.