Anti-inflammatory effects of curcumin helping in fight against diabetes, study confirms

Anti-inflammatory effects of curcumin helping in fight against diabetes, study confirms

In the year 1280 the famous explorer Marco Polo encountered a bright colored "vegetable" in China that had all the qualities of the prized spice saffron, but was actually a root.

That remarkable root was turmeric—a plant that was first cultivated in India some 4,000 years earlier. 

Turmeric was known for possessing numerous medicinal properties, and one of its constituent parts—curcumin—would eventually become one of the most popular herbal supplements in the West.

Today curcumin is widely recognized for its potent anti-inflammatory properties; however, most people don't realize just how many health conditions benefit from curcumin's inflammation reduction effect. Some notable examples include:

• Joint health... by providing a natural alternative to NSAIDs.

• Cognitive health... by crossing blood-brain barrier and clearing plaques associated with aging.

• Digestive health... by reducing inflammatory bowel conditions like ulcerative colitis.

• Exercise recovery... by helping athletes reduce muscle soreness and oxidative stress).

Metabolic support

Perhaps the most promising area of health where curcumin appears to show great potential is in the fight against diabetes.

In this area curcumin is much more than a simple anti-inflammatory. Yes, it does lower the "metabolic markers" that medical professional use to assess the risk of diabetes; however, new research has shown that curcumin can actually "rewire" how the body's cells handle energy.

Curcumin is a potent activator of AMP-activated protein kinase (AMPK). In the medical world, AMPK is often called the "metabolic master switch"--it tells the body to stop storing fat and start burning it for energy.

Curcumin also helps improve insulin signaling—meaning the body doesn't have to pump out as much insulin to get the same job done.

In addition, curcumin has been shown to increase levels of adiponectin, a protein hormone secreted by fat cells. This reduces the urge for the liver to dump extra glucose into the bloodstream. This is why adiponectin is sometimes referred to as "the skinny hormone."

A bonus curcumin benefit is protection of the pancreas. By neutralizing oxidative stress, curcumin acts as a shield for the "Beta cells" in the pancreas—ensuring they don't burn out from overwork or chronic inflammation. 

New study

Consistent with the research on established metabolic health benefits, a new study from Thailand found curcumin supplementation significantly reduced liver fat accumulation and liver inflammation (hepatitis).  

The 12-month randomized controlled trial was conducted on obese individuals with type 2 diabetes—a group at high risk of developing fatty liver disease.

The 227 participants were randomly assigned to receive either 1500 mg of curcumin daily or a placebo in a capsule form for 12 months.

After 12 months, the curcumin group showed a significant reduction in liver steatosis (fatty liver). Specifically, the curcumin group saw an average reduction of 227 dB/m at baseline to 173 dB/m. In contrast, the placebo group saw an average increase from 230 dB/m to 259 dB/m.

Fatty liver disease—now often referred to as Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD)—is closely linked to diabetes, particularly type 2 diabetes. Many individuals with type 2 diabetes also have fatty liver disease, and both conditions share similar risk factors such as obesity and high blood sugar levels.

Other improvements

Participants who received curcumin also showed improved glycemic control and lipid profiles; in addition, curcumin recipients saw improvements in several oxidative stress markers compared to those taking placebo.

The findings corroborate curcumin's "cell rewiring" benefit—once again showing that curcumin’s antioxidant and anti-inflammatory properties reduced oxidative damage to liver cells. This, in turn, appears to reduce fat accumulation in the liver, and possibly slows the progression of liver diseases like MASLD.

“Curcumin, the bioactive compound in turmeric, exhibits potent antioxidant and anti-inflammatory properties that may be beneficial in managing liver diseases and type 2 diabetes mellitus,” the researchers wrote in the study summary.

These findings were published in the International Journal of Molecular Sciences in September 2025.

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