Wellness & Research Blog

Optimal Health Insider

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Why Inflammation Is the Root of Most Health Problems (and How to Fight It)

Some of the most persistent health challenges such as low energy, brain fog, joint stiffness, and digestive discomfort, can be traced back to one source:...
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The Truth About Detox: What Works and What’s a Waste

“Detox” is one of the most misused words in health culture. Juice cleanses, fasting plans, and dramatic elimination diets often get labeled as detox strategies,...
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The Link Between Your Gut and Brain: Why Probiotics Help More Than Digestion

Your digestive system is constantly in conversation with your brain. It shapes how you think, feel, and respond to the world around you. This relationship...
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The amazing history and health benefits of lotus flower

Most people recognize the lotus flower (Nelumbo nucifera) due to it's symbolic representation in both current and ancient religions. It was an omnipresent feature in...
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New study on olive leaf extract illustrates why it's been a recognized health aid for millennia

Leaves from the olive tree (Olea europaea) have been used as a medicinal for thousands of years, and represents one of the world's oldest continuously-used...
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As studies mount, researchers estimate microplastics contribute to 356,000 annual heart disease deaths

In 1921 cardiovascular disease (CVD) surpassed pneumonia/influenza to become the leading cause of death in the U.S. It has held that position ever since, including...
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Study identifies best fiber supplement for the 94% of Americans who aren't getting enough dietary fiber

According to a 2021 study, 94% of Americans don't consume enough fiber. Considering the popularity of low-carb diets today, this statistic isn't surprising; after all,...
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Focusing on the growing fertility epidemic: Study shows microplastics exposure is a primary culprit

In a recent blog post we discussed the needless concern over the estrogen-like effects that soybean products are thought to pass on to humans. This...
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If you're avoiding soy because you're afraid of the "estrogen effect," this study is for you

Soy intake in Asian countries is about five times higher than in the U.S. Part of the reason for this is because of culture. Japanese...
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News media says there's no way to remove microplastics from the body---research says otherwise

Microplastics are in the news a lot lately, and for good reason. After twenty years of warnings from "conspiracy theory people" on the periphery, the...
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From heart to brain: Evidence mounts regarding damage microplastics cause to human body

A mind-numbing study published in early February has made headlines around the world: The average human brain now contains approximately seven grams of microplastics. According...
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Elderberry: The world's favorite immune boosting nutrient also proffers a fat-burning benefit

At the start of a new year just about everyone has the same two health goals: keep the immune system strong in the heart of...
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Glutamine supplementation improves gut health and immune defense within two weeks, study finds

Glutamine is an amino acid that is used in the biosynthesis of proteins. It is considered by most scientists to be a "conditionally essential" amino...
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Add it to the benefit list: Study finds fruit and veggies help you avoid colon cancer

Many diseases that used to be considered diseases of the elderly are now affecting younger people at alarming rates. One of these diseases is colon...
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Undeniable: Studies from around the world link ultra-processed food consumption to Type 2 diabetes

A growing body of scientific evidence shows that regular consumption of ultra-processed foods leads to a higher risk of developing Type 2 diabetes. Type 2...
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Australian study links ultra-processed food to increases in numerous health conditions

Processed food consumption has mushroomed in recent decades and, according to numerous studies, the price being paid by consumers is a reciprocating increase in disease,...
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Lactase: the enzyme that provides relief for most people with lactose intolerance

Dairy allergy ranks as the second-highest allergy in the U.S. Only shellfish allergies are more common. In Africa and Asia rates of dairy allergies are...
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Phytase: the potent enzyme that can help you enjoy grains again

In the 21st century Western world allergies to wheat and other grains seem to be omnipresent. "Gluten-free" products have become a niche industry, making billions...
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