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A group of scientists who created an international alliance to bring awareness to the importance of Vitamin D in fighting COVID-19 has now sent...
Research on green tea is not difficult to find. Since green tea has been used medicinally for hundreds of years, both scientific and observational...
In a new research paper published in Biocatalysis and Agricultural Biotechnology scientists have attempted to explain the association between Vitamin K2 deficiency and recovery...
Consumers who take a glucosamine and chondroitin supplement for joint health might be receiving surprising additional benefits: a healthier cardiovascular system and a longer...
The effectiveness of Vitamin D in battling COVID-19 is being reinforced by new research from around the world almost weekly. Sadly, though, this information...
With new research emerging yearly, grape seed is reaching a new level of popularity with supplement buying consumers. With the lifestyle challenges everyone faces...
A new study from France has found that elderly COVID-19 patients who were previously taking Vitamin D supplements had a better chance of surviving...
Researchers reviewing data from a 16-year population based study have demonstrated a link between low blood concentrations of vitamins D and K and an...
A new study has found that people with insufficient levels of Vitamin D have a 54% higher SARS-CoV-2 positivity rate compared to people with...
Green tea has been studied extensively for a myriad of health benefits. One of those benefits is cholesterol regulation. Unfortunately not all of the...
A new meta analysis that surveyed 40 earlier trials on Omega-3 fatty acids is cementing the fact that the nutrient is absolutely critical for...
People who are vitamin D deficient are nearly 60 percent more likely to test positive for coronavirus, according to a new study. The "retrospective...
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